I've read a lot of posts and articles about Raw Milk over the years; everything from better vitamin/mineral content/bio-availability to less protein/CLA decomp and improved lactose/lactase ratios... but the article from
Underground Wellness really does a great job describing these things and more, so I thought I'd share it with you.
http://undergroundwellness.com/under-the-microscope-raw-versus-pasteurized-milk/