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Showing posts with label Melbourne. Show all posts
Showing posts with label Melbourne. Show all posts

Friday, June 13, 2014

Experivida: The next chapter in my Journey...




















My journey so far has taken me from discovering the Best Local Organic Produce to experimenting with deliciously effervescent Kombucha, from the forgotten/ health benefits of Raw Milk to my extensive testing of Pre/Post Workout Nutritional Cocktails... it's been a great ride, and I'd like to continue this journey without the restrictions of Primal or Paleo; they were good starting points but I've found lately that my interests go far beyond this limited construct. Question everything.

So, without further ado I bring you Experivida.com! Going forward this will be my new hangout; a place to post about things I've read, projects I'm working on and experiments I've done. Check it out, I'll hopefully be posting more frequently than I've been doing here! Ha. Plus, I've joined forces with the creative genius and eco-visionary Shaina Deciryan to help bring even more content to light! Real Life Experiments. Real Life Experience.






Sunday, November 27, 2011

Kombucha!!! Starter Guide:

I've been planning on putting together a blog post on my experience with Kombucha with tips and tricks for a while now, but just haven't found the time... I still haven't found the time, but I wanted to put together the basics so that you can get started. I'll add more details, tips and tricks over time ;-)

Start by reading herehere and here...

Basic Equipment:

1) Large stainless steel pot to make the sweet tea (size appropriately for the culturing container)

2) Large glass container for culturing your Kombucha... avoid metal and glass due to interactions with the acidic Kombucha culture. Ceramic and high quality stainless steel (18/8 or similar) are ok, but I like to see the culture as it develops! The best glass containers are wide mouth (better air flow) jars with a good lip (for pouring and to hold the cloth on the top w/ a rubber band). I looked around for a long time for the perfect jar (and most economical), the two best are below (1 gallon and 2 gallon, I personally use the 2 gal.):
3) Glass bottles for your Kombucha after it's done culturing... I use clear all glass 1 Liter jars from Weck to store my extra SCOBYs. To store the Kombucha I use 16 oz brown glass flip-cap bottles that work perfectly and produce a naturally carbonated brew:


  • 16 oz Brown Flip-Cap Glass Bottles


  • Basic Ingredients:
    Ingredients for 1 quart, multiply amounts proportionally to get gallons (4 qt. = 1 gal.)

    • 1/4 cup Cane Sugar, preferably Organic (Not brown sugar, molasses impedes fermentation)
    • 1/2 tablespoon Black Tea, Organic (Numi Organic Chinese Black Tea)
    • 1/2 tablespoon Green Tea, Organic (Numi Organic Gunpowder Green Tea)
    • 1 quart non-chlorinated/fluoridated water (RO system?)
    • 1 Kombucha Culture (SCOBI), and 1/4 cup starter Kombucha (Organic ACV works as well)

    Basic Directions:

    I make 1.5 gallons in my 2 gallon jar... these are the steps I take:
    • Pour 4 quarts of water into the steel pot, bring to a boil and shut off heat. Add the sugar and tea, stir occasionally and steep for about 5 minutes. Remove the tea leaves with a slotted spoon (don't worry about a few stragglers) or strainer and let your sweet tea brew cool over several hours.
    • Once you can touch the pot without burning yourself, pour the sweet tea mixture through a metal sieve into the 2 gallon jar. Add the remaining 2 quarts cold water to bring the mixture to near room temperature. If it's still a little warm, wait until it's barely warm to the touch and then add the Kombucha SCOBI and pour the starter Kombucha on top (in my case, 1.5 cups). It's important that the starter Kombucha be added last to protect the top from unwanted bacteria contamination.
    • Cover the jar with a close knit kitchen towel (chese cloth works well) and fasten to the top with a rubber band.
    • Leave the Kombucha culture for 7-14 days in a warm area protected from direct sunlight... I like to put mine in my cupboard.
    • After 7-14 days, stick a straw in the Kombucha culture and taste it... if it's tart you should be good to go. If it's still sweet, leave it for a few more days... it really varies on room temp (colder temps result in longer brew times). I've left a culture fermenting up to a month before and enjoy a stronger brew... Ultimately, ferment it to your taste!
    • Once the Kombucha is done, pour it out into the bottles or jars and age it in the bottles/jars at room temperature for 5 days, then move them to the fridge (this builds up carbonation, so if you prefer it flat just put the bottles/jars directly into the refrigerator).

    You're Done!!! Enjoy your fresh Kombucha!


    *Update: (1/29/2013)*
    After making my 2 gallon batches for a while, I decided to upgrade to a 5 gallon batch process to save time overall... it takes a little longer to make a full batch, but I only have to go through the process about once every few months! Of course, this only works if you either drink a lot of Kombucha, or you don't mind a strong brew (result of long brew times)... I'm more of the latter, so letting the Kombucha ferment for a month or two is actually preferable (almost no sugar). If you're interested in trying it out, here are the links to the 5 gallon glass barrel and larger 1 Liter Amber bottles I've been using to bottle the second ferment.

Monday, March 7, 2011

First Blog Post and Healthy Foods on the Space Coast...

I thought for a first blog post it might be good to make a list of local and internet sources of healthy foods that I've found here on the Space Coast. At first I was disappointed that we don't have a Whole Foods or Trader Joe's in the area (Orlando has a couple WF, no TJ in FL at all), but after looking around I found out that we actually have quite a few options around here. I made a list below, broken down into local and internet sources as well as a few links at the bottom if you want to search around yourself.


Local:

1) Fresh Box Organics Space Girl Organics [https://www.spacegirlorganics.com/] - This is currently my favorite organic produce service. The produce is consistently fresh and in good condition, sourced locally when possible, and is the largest delivery of any of the produce services I've tried. When they say they deliver a box of fresh produce to your door, they mean a big box! Highly recommended, and much cheaper than Publix and even Whole Foods from what I've found. They also service most of Brevard county and parts of Orlando as well!

2) Appleseed Health Foods [http://www.appleseedhealth.com/] - This is a health food Co-op in the Rockledge area that has a good variety of organic natural foods, as well as fresh produce from the area and raw milk and yogurt from the local Christmas Farms. I love raw milk (and it's health benefits) and this is the only place in the area that sells raw dairy products (you can also buy directly from Christmas Farms).

3) Lily's Organic Produce [http://www.lilysorganicproduce.com/] - This is a weekly fresh organic produce service with a huge selection of extra items from meats, dairy and extra produce items to oils, nuts and many other products. You send in your order by Monday Noon and then pick up your fresh produce and other items on Tuesday. I've found it to be much cheaper than the organic section in Publix and other health food stores.

4) Happy Healthy Human [http://www.happyhealthyhuman.com/] - A raw vegan cafe (I know, I know... but they have good produce) and juice bar in Indian Harbour Beach. They also do produce boxes on Tuesday's and they have good fresh organic produce. I also like that they throw in spices and herbs as well as the fresh produce.

5) Paradise Health and Nutrition [http://www.paradisehealthdirect.com] - My favorite local health food store. It's a little pricey, but they have a pretty good selection and they are really helpful if you are looking for information on a new product and will order anything you need.

6) Sunseed Food Co-op [http://sunseedfoodcoop.com/] - I like this health food store, I just wish it was closer instead of on A1A out by Cape Canaveral. For those of you a little closer, it's a great Co-op with a wide selection of produce, organic foods, supplements, coffee/teas, etc... It's actually probably the best stocked health food store I've found in the area, so I try to make it out there from time to time. There's also a nice gluten free bakery and coffee shop near by called The Bald Strawberry, be sure to check that out too!

Internet:

1) Slanker's Grass-fed Meats [http://www.texasgrassfedbeef.com/index.htm] - I haven't found an affordable source of good grass-fed meats in this area yet so I've been using Slanker's for my meats for now. They have reasonable prices on everything from beef, bison, chicken and turkey to seafood, cooking oils and dairy products. If you order in bulk, the shipping costs aren't too bad and it's still much cheaper than anything local.

2) Tropical Traditions [http://www.tropicaltraditions.com/] - A good source of organic coconut oil, coconut flour and many other products.

3) Nutsonline [http://www.nutsonline.com/] - The cheapest source of raw organic nuts that I have found. Check out the raw organic macadamia nuts, they're awesome!!!


Links:

1) Rawfoodrawfoods [http://www.rawfoodrawfoods.com/index.html] - A good resource for healthy restaurants and other services in Brevard county

2) Eat Wild [http://www.eatwild.com/index.html] - This is where I started on my grass-fed meat search, and I found a few local farmers that sold grass fed beef, but it was mostly by the 1/4 or 1/2 (200 lbs) cow and I'm not ready to buy that much meat yet, haha. The prices on cuts of meat (at least the steaks) were about $5 more per pound, so I ended up going with Slanker's for now.

3) Brevard Farmer's Markets [http://www.brevardfarmersmarkets.com/] - This website is good for finding local farmer's markets. I've checked out a few of the local ones but I've found that most of the produce isn't organic. So, although it's fresher than the local Publix produce, it's just as bad as far as pesticides and other chemicals... You're welcome to check it out though, and let me know if you find organic produce.


I think that's enough for now, and a pretty good first post. For those just starting the Primal journey I hope this helps (I'll do a post on good books soon) and for those already Primal maybe there's a new place you haven't heard of yet. I look forward to meeting others with similar views on health and nutrition in the area.


- Joshua